Step 1

Steam lemonade in either an electric tea kettle set to 185 degrees F or on the stovetop in a saucepan (measure temperature with a thermometer) over medium heat. Once at temperature, remove the lemonade from the heat and into a large mug.

Step 2

Optional: Once heated: use a milk frother or the steam wand on your espresso maker to froth the lemonade

Step 3

Steep the two tea bags in the hot lemonade: the green tea for 3 minutes, the peach tea for 5 minutes.

Step 4

Stir in the honey until fully incorporated into the tea.

Step 5

Drink hot!