Step 1

Make sure your ice cream maker bowl is frozen for at least 24 hours before use.

Step 2

Add chopped strawberries to a large glass mixing bowl.

Step 3

Add in sugar and lemon juice and mix. Allow to sit for 10 minutes.

Step 4

Add in milk & heavy cream. Add in vanilla bean paste and mix thoroughly.

Step 5

Gently mash berries using a hand masher.

Step 6

Pour mixture into your ice cream maker.

Step 7

Keep speed on low for at least 20 minutes (may take longer) for soft serve consistency.

Step 8

Pour slightly frozen batter into an ice cream container or loaf pan. Cover thoroughly.

Step 9

Allow mixture to fully freeze for 6-9 hours before enjoying.