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Export 5 ingredients for grocery delivery
Step 1
Make sure your ice cream maker bowl is frozen for at least 24 hours before use.
Step 2
Add chopped strawberries to a large glass mixing bowl.
Step 3
Add in sugar and lemon juice and mix. Allow to sit for 10 minutes.
Step 4
Add in milk & heavy cream. Add in vanilla bean paste and mix thoroughly.
Step 5
Gently mash berries using a hand masher.
Step 6
Pour mixture into your ice cream maker.
Step 7
Keep speed on low for at least 20 minutes (may take longer) for soft serve consistency.
Step 8
Pour slightly frozen batter into an ice cream container or loaf pan. Cover thoroughly.
Step 9
Allow mixture to fully freeze for 6-9 hours before enjoying.
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