Step 1

Clean and chop 1 cup strawberries, add to bowl and mash and set aside

Step 2

Clean and dice 1 cup strawberries, set aside

Step 3

In a medium saucepan, stir together the sugar and cornstarch

Step 4

Stir in water and mashed berries

Step 5

Bring to boil, stirring constantly

Step 6

Stir in food coloring, if desired

Step 7

Cook and stir 3 minutes or until thick

Step 8

Remove from heat, stir in 1 chop diced strawberries

Step 9

Transfer to bowl, let cool for 10-15 minutes

Step 10

Add to jar or container with lid

Step 11

Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container