Step 1

To make strawberry puree, blend strawberries in batches until smooth. Press through a fine mesh strainer into a large mixing bowl to remove seeds.

Step 2

To the strawberry puree, add sugar, vanilla, and milk. Whisk until combined. Cover and chill for 1 hour.

Step 3

Freeze in ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container and freeze overnight before serving.