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homemade strawberry shortcake

4.9

(44)

feastandfarm.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 10

Cost: $2.68 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350, and lightly grease an 8x8 pan or 10 spaces on a muffin tin.

Step 2

Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy. About 40 strokes around the bowl or so.

Step 3

Add the buttermilk,eggs and vanilla and mix well.

Step 4

Using a sifter sitting over the bowl, add the flour, salt, and baking powder to the sifter and tap the dry ingredients into the wet ones.

Step 5

Mix with a spoon until no dry clumps of flour remain.

Step 6

Bake 25-30 minutes for the 8x8 pan or 15-20 minutes for the muffin tin until the cake springs back and a toothpick inserted in the center comes out clean.

Step 7

Serve slightly warm with fresh strawberries and whipped cream.