Step 1

Sauté the onion, garlic and celery in a skillet with the olive oil.

Step 2

Pour the croutons into a large mixing bowl.

Step 3

Add the onion mixture to the croutons and mix well.

Step 4

Stir in the spices and then transfer the entire mixture to a baking dish.

Step 5

Pour the chicken broth over the top of the croutons and let it sit in the fridge while you preheat your oven to 350 F.

Step 6

Bake the stuffing for 45 minutes to 1 hour or until it is golden brown and slightly crispy on top.

Step 7

If you are making this ahead of time and need to reheat it, simply cover it with foil and heat at 350 F. for approximately 20-30 minutes or until warmed through.