Homemade Stuffing Recipe

Name: Homemade Stuffing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 loaf bread; torn into 1-2 cm pieces and dried overnight.; 4 sticks green celery (preferably with some leaves); finely diced; 1 medium onion; finely diced; 1/2 cup unsalted butter; melted; 1/2 cup chicken stock; poultry seasoning; salt and pepper to taste

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 10

Author : Bernice Hill

stuffing dressing thanksgiving

Ingredients

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1 loaf bread; torn into 1-2 cm pieces and dried overnight.4 sticks green celery (preferably with some leaves); finely diced1 medium onion; finely diced1/2 cup unsalted butter; melted1/2 cup chicken stockpoultry seasoningsalt and pepper to taste

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Instructions

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Step 1

The night before, tear up the bread and let it dry out on the counter overnight.

Step 2

In the morning, sauté the celery and onion until they become soft and the onion becomes translucent.

Step 3

Place bread, vegetables, butter, stock, and poulty seasoning in a large bowl and season. Mix it up well and place in a 9x12 glass baking dish. Cover with aluminum foil and bake at 350 F for 30 minutes.

Step 4

After 30 minutes, remove foil and broil until the top becomes golden.