Step 1

The night before, tear up the bread and let it dry out on the counter overnight.

Step 2

In the morning, sauté the celery and onion until they become soft and the onion becomes translucent.

Step 3

Place bread, vegetables, butter, stock, and poulty seasoning in a large bowl and season. Mix it up well and place in a 9x12 glass baking dish. Cover with aluminum foil and bake at 350 F for 30 minutes.

Step 4

After 30 minutes, remove foil and broil until the top becomes golden.