Step 1

Fill a saucepan almost halfway with water; bring to a boil.

Step 2

Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.

Step 3

Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.

Step 4

Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.

Step 5

Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.