Step 1

Start by prepping your candy molds with the nonstick spray. Tip: place the molds on a cookie sheet to make it easier to move them around later on.

Step 2

Next, in a saucepan (2-4 quart), whisk together both the flavored and unflavored gelatin along with the cold water. When the gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy on the stove, whisking as needed.When your mixture has thoroughly liquefied, you can remove it from the heat.

Step 3

Carefully use a Dropper or pipette to fill the prepped molds with the liquid.  Allow the candy to cool in the molds. They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes.