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Export 1 ingredients for grocery delivery
Step 1
Start by placing your strawberries in a blender. Blend the strawberries until a near puree results. However, there should be some chunks of strawberries for best results.
Step 2
Using a large saucepan, set on medium heat, combine your gelatin, cold water and sugar alternative. Cook this, stirring continuously, until the ingredients are combined together. This should take you about 3-4 minutes.
Step 3
Next, we will add the strawberries to the saucepan. Stir in your strawberries 1/2 cup at a time. Be sure to stir the saucepan contents between strawberry additions.
Step 4
When all of the strawberries have been added to the pan, bring the pan to a boil.
Step 5
While your saucepan is heating up to that boiling poin, you can prepare empty jars by washing and drying them if you have not done so. I recommend using the method suggested by the manufacturer of the jars.
Step 6
Once the items on the stove begin to boil, turn the heat down and allow to simmer for 2 1/2 to 3 minutes. Carefully pour the mix into the jars and allow to cool.
Step 7
Once your jelly has cooled in the jars you can cover them tightly. The you can store them in your refrigerator.
Step 8
This method of homemade jelly should last a couple of weeks in the refrigerator.
Step 9
NOTE: If using pectin instead of jello, please refer to the post above for alterations to the recipe.
Step 10
Details Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: 42-48
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