Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Arrange 2 racks to divide the oven into thirds and heat the oven to 200ºF. Line 2 baking sheets with parchment paper.
Step 2
Remove the stem from 2 pounds small tomatoes. Cut in half crosswise and transfer to a large bowl. Right before you place them in the oven, drizzle with 2 tablespoons olive oil, sprinkle with 1 1/2 teaspoons kosher salt, and toss to combine.
Step 3
Using your hands or a slotted spoon, transfer the tomatoes to the baking sheets. Arrange cut side up and space them evenly apart.
Step 4
Transfer the baking sheets to the oven and cook, swapping the baking sheets between racks about every hour, 5 to 6 hours total for dried but more juicy tomatoes or 7 to 8 hours total for tomatoes that are dried around the edges with very little moisture in the center. Let the tomatoes cool on the baking sheets until room temperature.
Your folders
wholenewmom.com
5.0
(2)
Your folders
cravethegood.com
4.8
(6)
240 minutes
Your folders
littlehouseliving.com
Your folders
gimmesomeoven.com
5.0
(10)
3 hours
Your folders
unleashed.legendaryladylabs.com
Your folders
nurturedhomes.com
3 hours
Your folders
cooking.nytimes.com
5.0
(392)
Your folders
allrecipes.com
1 hours, 15 minutes
Your folders
philosokitchen.com
4.9
(11)
Your folders
larderlove.com
600 minutes
Your folders
recipes.chebe.com
20 minutes
Your folders
plantyou.com
5.0
(1)
180 minutes
Your folders
realsimple.com
2.5
(177)
Your folders
ahintofrosemary.com
5.0
(1)
Your folders
theclevermeal.com
Your folders
farmersgirlkitchen.co.uk
4.8
(5)
40 minutes
Your folders
feastingathome.com
5.0
(20)
20 minutes
Your folders
wholesomeyum.com
4.9
(45)
270 minutes
Your folders
gourmetsleuth.com