Homemade Tabasco Sauce
stlcooks.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the chilies and the vinegar in a saucepan and heat. Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender. Puree until smooth and place in a glass jar. Allow to steep
Step 2
for 2 weeks in the refrigerator.
Step 3
Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.