Homemade Tajín for Elote and More
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Author : Anderson Muñoz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Toast the chiles on a comal or skillet until they’re crispy but not burnt, about 20 seconds per side.
Step 2
Next, transfer the toasted chiles to your molcajete and grind them until they form a fine powder.
Step 3
Add coarse salt to the molcajete and continue grinding to evenly mix the salt with the chile powder.
Step 4
Grate the zest of the limes directly into the molcajete and mix thoroughly to infuse the seasoning with the citrus flavor.