Step 1

Toast the chiles on a comal or skillet until they’re crispy but not burnt, about 20 seconds per side.

Step 2

Next, transfer the toasted chiles to your molcajete and grind them until they form a fine powder.

Step 3

Add coarse salt to the molcajete and continue grinding to evenly mix the salt with the chile powder.

Step 4

Grate the zest of the limes directly into the molcajete and mix thoroughly to infuse the seasoning with the citrus flavor.