Step 1

Combine meat, green chilies and garlic salt into a bowl and stir to combine.

Step 2

Soften tortillas wrapped in a paper towel in the microwave.

Step 3

Place 2 Tbsp meat mixture onto softened tortilla.

Step 4

Roll up and secure with a tooth pick.

Step 5

Heat a pan with vegetable oil (about 1 inch deep) Heat oil until hot and bubbly.

Step 6

Cook taquitos in oil until lightly golden brown, both sides. Drain on a paper towel.

Step 7

Garnish with sour cream, salsa and cheese.