Step 1

Place the cubed taro in a pot filled with boiling water.

Step 2

Cook the taro for 15-20 minutes, until fork-tender.

Step 3

Drain the taro and while hot, mash the mixture with a fork (or potato masher).

Step 4

While the taro is still hot, add in the coconut oil, condensed milk/sugar and mix until combined.

Step 5

Note: if you prefer a silky smooth texture, you can run it through a food processor.

Step 6

Let cool and store in an airtight container in the fridge until ready to use.