Step 1

Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.

Step 2

Add a bit of salt and pepper. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper.

Step 3

I like to let the flavors set in so I recommend covering this bad boy tight and storing it in the fridge for at least 30 minutes. Can last up to a week in the fridge.