Homemade Tartar Sauce

Name: Homemade Tartar Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup chopped dill pickle; 1 tbsp fresh lemon juice (or lime juice); 1 tsp paprika; 1/2 to 1 tsp Worcestershire sauce; 1/2 tsp Dijon mustard; salt and black pepper to taste; 1 tbsp chopped fresh dill or parsley (optional)

4.9

(11)

www.southernplate.com

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Prep Time: 5 minutes

Total: 5 minutes

Author : Hayley

sauce

Ingredients

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Instructions

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Step 1

Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.

Step 2

Add a bit of salt and pepper. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper.

Step 3

I like to let the flavors set in so I recommend covering this bad boy tight and storing it in the fridge for at least 30 minutes. Can last up to a week in the fridge.