Name: Homemade Teriyaki Sauce | Marion&#039;s Kitchen
Ingredients: ½ cup soy sauce; ½ cup mirin; ¼ cup sake; ½ cup brown sugar; 4 garlic cloves, roughly chopped; 3 spring onions (scallions), root end trimmed; 4cm piece ginger, sliced

If you can’t get hold of my bottled Marion’s Kitchen Classic Japanese Teriyaki marinade, never fear – here’s the very same recipe I use to make it from scratch. No nasties, just pure, honest ingredients.

Homemade Teriyaki Sauce | Marion&#039;s Kitchen

soy sauce

mirin

sake

brown sugar

garlic cloves, roughly chopped

spring onions (scallions), root end

ginger,

Step 1.Place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. Then strain and set aside until ready to serve.

Homemade Teriyaki Sauce | Marion's Kitchen

Servings: 1

Author : Bee

Ingredients

Instructions

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