Step 1

Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat.

Step 2

In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.

Step 3

Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.