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Export 8 ingredients for grocery delivery
Step 1
To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
Step 2
In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
Step 3
Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
Step 4
Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.
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