Step 1

To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.

Step 2

In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.

Step 3

Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.

Step 4

Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.