Step 1

Add the soy sauce, orange juice, brown sugar, rice vinegar, minced garlic, and minced ginger to a sauce pan

Step 2

Heat the sauce over medium for around 5 minutes, stirring often, until the brown sugar dissolves

Step 3

In a bowl, whisk together the ingredients for the corn starch slurry

Step 4

Add the slurry to the sauce and continue to cook an additional 3 - 5 minutes, whisking or stirring often, until thick

Step 5

Use this teriyaki sauce for marinades or any stir fry recipe!