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Export 12 ingredients for grocery delivery
Step 1
First toast your cumin and coriander seeds. Heat a small frying pan over a medium heat and toast the seeds until starting to smell fragrant. Stir occasionally to stop them from burning.
Step 2
Place the toasted seeds (and fenugreek seeds if using) into the blender and pulse until you have a coarse powder.
Step 3
Add the remaining ingredients to the blender and process until smooth.
Step 4
You will probably need to stop and scrape the sides down at least once.
Step 5
Store in an airtight container in the fridge for a couple of weeks or freeze in small portions to use at a later date.