Homemade Toaster Strudels without artificial colors, TBHQ, or high fructose corn syrup (Easy Recipe!)

Name: Homemade Toaster Strudels without artificial colors, TBHQ, or high fructose corn syrup (Easy Recipe!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 - 14 ounce package of puff pastry, thawed; ½ cup jam of choice or homemade; ½ tablespoon arrowroot powder; 1 egg; 1 tablespoon heavy cream; ½ cup powdered sugar; ½ teaspoon vanilla extract; Drop of almond extract (optional); 2 to 3 tablespoons heavy cream, more as needed

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Author : Food Babe

Homemade Toaster Strudels without artificial colors, TBHQ, or high fructose corn syrup (Easy Recipe!)

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a small bowl, mix together the jam and arrowroot powder. In a separate bowl, mix whisk together the egg and heavy cream.

Step 3

Cut the sheet of puff pastry into 8 equal size rectangles. Spoon 1 heaping tablespoon of jam onto the center of 4 rectangles, leaving roughly ½” around the edges. Brush the edges lightly with the egg wash. Place a puff pastry rectangle on top and seal using the back of a fork. Place on the prepared baking sheet. Repeat with remaining ingredients.

Step 4

Brush the tops of each strudel with the egg wash. Bake for 20 to 22 minutes or until golden brown. Let cool a bit.

Step 5

While the strudels are baking, make the icing by mixing together all ingredients in a bowl, adding more cream if needed to thin. Once strudels have cooled, drizzle the icing on top and serve.

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