Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a small bowl, mix together the jam and arrowroot powder. In a separate bowl, mix whisk together the egg and heavy cream.

Step 3

Cut the sheet of puff pastry into 8 equal size rectangles. Spoon 1 heaping tablespoon of jam onto the center of 4 rectangles, leaving roughly ½” around the edges. Brush the edges lightly with the egg wash. Place a puff pastry rectangle on top and seal using the back of a fork. Place on the prepared baking sheet. Repeat with remaining ingredients.

Step 4

Brush the tops of each strudel with the egg wash. Bake for 20 to 22 minutes or until golden brown. Let cool a bit.

Step 5

While the strudels are baking, make the icing by mixing together all ingredients in a bowl, adding more cream if needed to thin. Once strudels have cooled, drizzle the icing on top and serve.