Step 1

Boil: Place all ingredients in a saucepot and bring to a boil over medium-high heat (about 5 minutes.)

Step 2

Cook: Continue cooking for about 8 more minutes, until the mixture reaches 300 degrees and begins to turn brown.

Step 3

Pour: Pour onto a silpat-lined baking sheet and spread thin.

Step 4

Break: Allow to cool. Place in a plastic bag and break the bits with a can or measuring cup.