Homemade Tofu Cream Cheese
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 4 hours, 30 minutes
Total: 4 hours, 30 minutes
Servings: 8
Author : Catherine Perez
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the cashews in a heat resistant bowl and cover completely with boiling water. Allow to soak for 15-30 minutes to soften them. Discard the liquid and add the cashews to a blender cup.
Step 2
Add the remaining ingredients to the blender and blend on high until the mixture is completely smooth.
Step 3
Pour the mixture into an airtight container and smooth it out before sealing. Place in the fridge to firm up overnight before enjoying.