Homemade Tomato Juice

Name: Homemade Tomato Juice
Ingredients: 3 pounds very ripe garden tomatoes, cored, roughly chopped; 1 1/4 cups chopped celery with leaves; 1/3 cup chopped onion; 2 Tbsp sugar (to taste); 1 teaspoon salt; Pinch black pepper; A couple shakes of Tabasco sauce, about 6-8 drops (to taste)

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Ingredients

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3 pounds very ripe garden tomatoes, cored, roughly chopped1 1/4 cups chopped celery with leaves1/3 cup chopped onion2 Tbsp sugar (to taste)1 teaspoon saltPinch black pepperA couple shakes of Tabasco sauce, about 6-8 drops (to taste)

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Instructions

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Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes. Force mixture through a sieve, chinoise, or food mill. Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator.

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