Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp olive oil; 1 onion (diced); 500 g (3 1/3 cups) tomato passata ((or 2 cans plum tomatoes, blended until smooth)); 2 tbsp apple cider vinegar; 2 tsp maple syrup; 1 tsp garlic powder; ½ tsp smoked paprika; ⅛ tsp ground cinnamon

4.6

(11)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 20

Author : Kate Hackworthy | Veggie Desserts

Ingredients

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Instructions

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Step 1

Add the oil to a frying pan over a medium/low heat and sautee the onions for a few minutes until translucent but not browned.

Step 2

Add the garlic and cook for a further minute.

Step 3

Add the tomato passata, vinegar, syrup and spices and allow to cook, uncovered, for 10 minutes to reduce and thicken.

Step 4

Whiz in a blender or with a hand blender until smooth. If it’s too thick, add a little water to thin. Pour into a sterilised jar and store in the fridge.