Step 1

Heat oil in a large pot over medium heat. Add the onion and saute until softened.

Step 2

Stir in the minced garlic and cook an addtional 30 seconds until fragrant.

Step 3

Pour in the whole tomatoes and all juice from the cans. Add in all seasonings. Stir to combine.

Step 4

Bring sauce to a simmer, reduce heat, cover and allow to simmer over low for 2-3 hours, stirring occasionally.

Step 5

During cooking the tomatoes will break down creating a thick sauce. If desired you can use an immersion blender or food processor to blend the tomatoes to create a smoother sauce.

Step 6

Serve immediately over noodles, or store in a sealed container in the refrigerator for 3 days.