Step 1

Saute garlic and onion in oil over medium heat.

Step 2

Add in tomatoes and cook until it begins to come to a boil.

Step 3

Turn on medium-low and add in oregano and salt (and crushed red pepper if you like it a little spicy) Add in 1/2 cup wine if you prefer.

Step 4

I love adding wine and crushed red pepper, this sauce

Step 5

Cook sauce for 10 minutes.

Step 6

Use an immersion blender to puree the sauce smooth if needed.

Step 7

Add in some fresh diced basil and serve.