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Export 12 ingredients for grocery delivery
Step 1
Heat olive oil over medium heat in a large pot.
Step 2
Add yellow onion and cook, stirring regularly for about 5 minutes. It will turn just translucent and lightly browned.
Step 3
Add the fresh ginger and fresh garlic, and cook for about 1 minute.
Step 4
Add ground cumin, coriander, turmeric, cayenne, and salt, cooking for about 30 seconds.
Step 5
Pour vegetable broth into the mixture all at once, and stir well to deglaze the pan.
Step 6
Reduce the heat to medium-low, and add the tomatoes and the sugar.
Step 7
Bring to a simmer, cooking for 20 minutes.
Step 8
Remove the pan from the heat.
Step 9
Puree the soup with an immersion blender. If you don't have an immersion blender, you can blend in batches in a regular blender.
Step 10
Add coconut milk to the soup and return to heat.
Step 11
Just before serving, stir in lime juice, top with a drizzle of coconut milk, and add salt and pepper to taste.
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