4.5
(59)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add the olive oil, onion and garlic to a dutch oven or large saucepan and sauté over medium low heat until the onions have fully cooked and softened.
Step 2
Add the rest of the ingredients and simmer for 30-40 minutes, stirring often.
Step 3
Remove the bay leaves and purée with an immersion blender until smooth. You can also use a regular blender during the soup in 2 or 3 batches as necessary. Be sure that the lid to the blender is vented or pressure can build up inside and the cover will blow off, creating a very messy kitchen. Not that that's ever happened to me. ;)
Your folders
marysnest.com
45 minutes
Your folders
marysnest.com
Your folders
boulderlocavore.com
5.0
(86)
35 minutes
Your folders
jessicagavin.com
4.8
(8)
20 minutes
Your folders
foodnetwork.com
4.5
(316)
40 minutes
Your folders
allrecipes.com
4.5
(8)
1 hours, 25 minutes
Your folders
kellystilwell.com
5.0
(4)
20 minutes
Your folders
tasteofhome.com
4.9
(17)
10 minutes
Your folders
runningtothekitchen.com
4.9
(16)
35 minutes
Your folders
runningtothekitchen.com
Your folders
killingthyme.net
5.0
(30)
15 minutes
Your folders
pinchofyum.com
4.7
(141)
50 minutes
Your folders
pinchofyum.com
4.7
(141)
50 minutes
Your folders
thewholesomedish.com
5.0
(2)
45 minutes
Your folders
ambitiouskitchen.com
4.9
(100)
70 minutes
Your folders
diynatural.com
5.0
(10)
120 minutes
Your folders
thefoodcharlatan.com
4.8
(20)
15 minutes
Your folders
foodess.com
5.0
(5)
10 minutes
Your folders
diynatural.com
5.0
(10)
120 minutes