Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 5 ingredients for grocery delivery
In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat.
Add the onions can sauté for 2 minutes.
Stir in the flour to coat the onions. Reduce heat to low.
Gradually pour in the milk and water; stir or whisk constantly to combine and allow the mixture to thicken (2-3 minutes).
Add the tomato puree and chopped tomatoes to the pot and stir to combine.
With the heat on low, allow the mixture to simmer until the onions are cooked and the tomatoes are soft (approximately 30 minutes).
When the soup is finished cooking it can be served as is. For a smoother texture process in batches through a conventional blender or use an immersion (stick) blender for desired texture.
Salt and pepper to taste before serving.