4.5
(316)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
Step 3
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
Your folders

349 viewsmarysnest.com
45 minutes
Your folders
63 viewsmarysnest.com
Your folders

300 viewsrockrecipes.com
4.5
(59)
30 minutes
Your folders

436 viewsboulderlocavore.com
5.0
(86)
35 minutes
Your folders

629 viewsjessicagavin.com
4.8
(8)
20 minutes
Your folders

201 viewsallrecipes.com
4.5
(8)
1 hours, 25 minutes
Your folders

221 viewskellystilwell.com
5.0
(4)
20 minutes
Your folders

208 viewstasteofhome.com
4.9
(17)
10 minutes
Your folders

179 viewsrunningtothekitchen.com
4.9
(16)
35 minutes
Your folders
54 viewsrunningtothekitchen.com
Your folders

251 viewskillingthyme.net
5.0
(30)
15 minutes
Your folders

225 viewspinchofyum.com
4.7
(141)
50 minutes
Your folders

234 viewspinchofyum.com
4.7
(141)
50 minutes
Your folders

133 viewsthewholesomedish.com
5.0
(2)
45 minutes
Your folders

523 viewsambitiouskitchen.com
4.9
(100)
70 minutes
Your folders

207 viewsdiynatural.com
5.0
(10)
120 minutes
Your folders

285 viewsthefoodcharlatan.com
4.8
(20)
15 minutes
Your folders

328 viewsfoodess.com
5.0
(5)
10 minutes
Your folders

240 viewsdiynatural.com
5.0
(10)
120 minutes