Homemade Tonkatsu Sauce

Name: Homemade Tonkatsu Sauce
Total time: 10 min
Ingredients: 1 Tbsp ketchup (Some ketchup is sweeter than others, so please adjust the amount of sugar, as desired); 2½ tsp Worcestershire sauce (I use Japanese brand Bull-Dog Worcestershire Sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins Worcestershire Sauce. Please adjust to your taste); 1½ tsp oyster sauce (If you're allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 1⅛ tsp sugar (Add more sugar, as desired)

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Total: 10

Servings: 3

Ingredients

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1 Tbsp ketchup (Some ketchup is sweeter than others, so please adjust the amount of sugar, as desired)2½ tsp Worcestershire sauce (I use Japanese brand Bull-Dog Worcestershire Sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins Worcestershire Sauce. Please adjust to your taste)1½ tsp oyster sauce (If you're allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)1⅛ tsp sugar (Add more sugar, as desired)

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Instructions

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Step 1

Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.

Step 2

You can store in an airtight container and keep in the refrigerator for up to 2-3 weeks or freezer for 3-4 months.

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