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homemade turkey stock

4.7

(3)

www.tasteofhome.com
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Prep Time: 10 minutes

Cook Time: 1 hours, 50 minutes

Total: 2 hours

Servings: 2

Cost: $11.41 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.

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