Step 1

Dissolved matcha powder, turmeric, ginger, cinnamon, and honey in boiling water with a bamboo whisk or frothing wand.

Step 2

Heat six ounces milk to steaming (not boiling) then carefully swirl a frothing wand just below the surface of the milk to create foam.

Step 3

Pour prepared turmeric matcha mix and steamed milk into a mug and serve warm.

Step 4

Add matcha powder, turmeric, ginger, cinnamon, honey, and eight ounces milk to blender and pulse until uniform and foamy (about one minute).

Step 5

Pour into a glass over ice and serve cold.