Step 1

FIRST STEP:Line a baking tray with parchment paper

Step 3

Place the halved pecans in a ‘t’ shape, or a four corner method. Whichever way you set them out is going to work.

Step 5

Just be sure to leave some room in-between the pecan pieces. This will be the base of your Turtle candies.

Step 7

SECOND STEP:Unwrap or pour your caramels into a microwave safe bowl.

Step 9

Add a tablespoon of milk to the bowl and begin melting in 30 second intervals, stirring between each one.

Step 11

Continue until the caramels are all melted and smooth.

Step 13

THIRD STEP:Using a tablespoon, spoon caramel over the pecan pieces. You can spoon a generous amount over each set of pecans.

Step 15

Place the chocolate chips into a microwave safe bowl.

Step 17

FOURTH STEP:Add 1 tsp of milk to the bowl and melt on 30 second intervals. Stirring between each cycle.

Step 19

Spoon the melted chocolate over the center of each pecan caramel setting. The chocolate will flow down the candy piece

Step 21

FIFTH STEP:If you still have chocolate left, continue to pour chocolate over the candies until the chocolate is all used.

Step 23

Place the tray into the freezer to harden before serving. You could also leave them sit on the counter and harden that way.

Step 25

Enjoy!