Homemade Tzatziki

Name: Homemade Tzatziki
Prep time: 10 min
Total time: 10 min
Ingredients: ½ a large cucumber; 1 cup (240ml) Greek yoghurt ((full fat works best)); 1 tsp white wine vinegar; 1 tsp dried dill ((or 1 tbsp fresh dill, chopped)); ½ a small clove of garlic (peeled and minced); ½ tsp sugar ((caster/granulated/superfine are all fine)); 1 pinch of salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

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Ingredients

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½ a large cucumber1 cup (240 milliliters) Greek yoghurt ((full fat works best))1 tsp white wine vinegar1 tsp dried dill ((or 1 tbsp fresh dill, chopped))½ a small clove of garlic (peeled and minced)½ tsp sugar ((caster/granulated/superfine are all fine))1 pinch of salt

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Instructions

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Step 1

Slice the cucumber in half lengthways, and scoop out the seeds with a teaspoon.

Step 2

Grate the cucumber with a grater, then squeeze all of the liquid out using your hands.

Step 3

Place the squeezed out cucumber in a bowl and add the rest of the tzatziki ingredients. Mix together, then cover and refrigerate until ready to serve.

Step 4

Optional - if you like you can serve topped with a drizzle of olive oil, a few fresh sprigs of dill and some sliced cucumber.

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