Step 1

Prepare and cook apples - Peel, core, and dice the apples into small ½-inch pieces. Place the diced apples, water, lemon juice, and cinnamon in a large pot or dutch oven over medium heat and stir. Place the lid on and bring the apples to a boil, then reduce to a simmer. Occasionally stir until the apples are tender and soft, about 15-20 minutes.

Step 2

Mash or puree apples - For chunky applesauce, use a fork or potato masher in the pot and mash until you reach the desired consistency.

Step 3

For smooth applesauce, use an immersion blender in the pot or transfer the apples to a blender or a food processor and blend until smooth. Work in batches using a food processor or blender if necessary and  transfer the purée back to the pot and allow to cool with the lid off.

Step 4

Serve or store - Serve warm or cooled, then store.