Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

homemade v8 juice recipe

4.9

(30)

www.goodnature.com

Prep Time: 4 minutes

Cook Time: 3 minutes

Total: 7 minutes

Servings: 1

Author : Chef Ari Sexner

autumn summer veggie

Ingredients

Remove All · Remove Spices · Remove Staples

11.46 oz tomato (325 g) (2 tomatoes)3.22 oz carrot (91 g) (1 1/2 medium carrots)1.21 oz celery (34 g) (1 medium stalk)0.71 oz romaine (20 g) (1/2 cup shredded)0.63 oz spinach (18 g) (1/2 cup)0.36 oz parsley (10 g) (1/4 cup chopped)0.14 oz watercress (4 g) (1/5 cup chopped)0.11 oz beet (red variety) (3 g) (1 slice (1" diameter))0.08 oz garlic (2 g) (1/2 clove)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash and weigh all ingredients.

Step 2

Remove the top ends of the carrots and beets.

Step 3

Run ingredients through your juicer.

Step 4

Chill in the fridge or freezer.

Top Similar Recipes from Across the Web