Name: Homemade V8 Juice Recipe
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Ingredients: 11.46 oz tomato (325 g) (2 tomatoes); 3.22 oz carrot (91 g) (1 1/2 medium carrots); 1.21 oz celery (34 g) (1 medium stalk); 0.71 oz romaine (20 g) (1/2 cup shredded); 0.63 oz spinach (18 g) (1/2 cup); 0.36 oz parsley (10 g) (1/4 cup chopped); 0.14 oz watercress (4 g) (1/5 cup chopped); 0.11 oz beet (red variety) (3 g) (1 slice (1" diameter)); 0.08 oz garlic (2 g) (1/2 clove)

Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.

Homemade V8 Juice Recipe

11.46 oz tomato (325 g) (2 tomatoes)

3.22 oz carrot (91 g) (1 1/2 medium carrots)

1.21 oz celery (34 g) (1 medium stalk)

0.71 oz romaine (20 g) (1/2 cup shredded)

spinach (18 g) (1/2 cup)

0.36 oz parsley (10 g) (1/4 cup chopped)

0.14 oz watercress (4 g) (1/5 cup chopped)

0.11 oz beet (red variety) (3 g) (1 slice (1" diameter))

0.08 oz garlic (2 g) (1/2 clove)

Wash and weigh all ingredients.

Remove the top ends of the carrots and beets.

Run ingredients through your juicer. 

Chill in the fridge or freezer.

Homemade V8 Juice Recipe

Prep Time: 4 minutes

Cook Time: 3 minutes

Total: 7 minutes

Servings: 1

Author : Chef Ari Sexner

Ingredients

Instructions

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