Step 1

Wash produce well. Remove the peel from the onion, and the stem and seeds from the bell pepper. Chop large pieces as needed to funnel through the chute of your machine.

Step 2

Process fresh vegetables and herbs, according to manufacturer’s instructions.

Step 3

Season with salt, pepper, and cayenne pepper to taste. Stir to combine.

Step 4

Chill and serve. Garnish with lemon wedges.