Homemade Vanilla Coffee Syrup
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Jamie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
Step 2
Bring to a boil and reduce heat.
Step 3
Simmer for about five minutes - the sugar should be completely dissolved.
Step 4
Remove from heat and stir in vanilla extract.
Step 5
Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
Step 6
Store in refrigerator.