Homemade Vanilla Extract Recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Add the vanilla beans to a clean jar or bottle with an airtight seal. Optional: Scrape the vanilla caviar from the beans with a pairing knife and add it to the jar separately. This can speed up the process a little bit.
Step 2
Add your alcohol of choice to completely cover the beans and attach the lid.
Step 3
Place the vanilla in a cool, dark place for at least 6 months before using. Periodically add more alcohol and/or beans as you use it up.