Step 1

Add the vanilla beans to a clean jar or bottle with an airtight seal. Optional: Scrape the vanilla caviar from the beans with a pairing knife and add it to the jar separately. This can speed up the process a little bit.

Step 2

Add your alcohol of choice to completely cover the beans and attach the lid.

Step 3

Place the vanilla in a cool, dark place for at least 6 months before using. Periodically add more alcohol and/or beans as you use it up.