Step 1

Sterilize the bottle and well dry before use

Step 2

Add the beans to the bottle and fill up with the vodka

Step 3

Store in a dark place for 6 – 8 weeks. Shake once a day for a month if possible.

Step 4

With a paring knife or vegetable peeler, carefully peel off the skin (and not the white part of the fruits – very bitter) of the Minneolas. Cut to fit inside the bottle. Insert Minneolas peels into the bottle add the vodka and store in a dark place for extraction process – 6 to 8 weeks.

Step 5

With a paring knife or vegetable peeler, carefully peel off the skin (and not the white part of the lemons. Cut the skin to fit inside the bottle. Insert lemons peels into the bottle and add the vodka. Store in a dark place for extraction process – 6 to 8 weeks.