Step 1

In a medium bowl combine all ingredients, stirring to dissolve the sugar completely.

Step 2

Pour into an ice cream maker, filling no more than two-thirds full. (If you have extra mixture, just store it in a container in the refrigerator until you can churn it.)

Step 3

Freeze cream mixture according to the manufacturer’s directions. For those whose ice cream makers use ice, adding rock salt to the ice in your ice cream maker can lower the temperature and speed up the freezing process. Serve immediately or store in covered containers in the freezer.