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homemade vanilla simple syrup
3.7
(3)
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Recipe Saved
Prep Time: 1 minutes
Cook Time: 3 minutes
Total: 4 minutes
Servings: 6
Author : Becca Mills
Ingredients
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Instructions
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Step 1
In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear. Remove from heat.
Step 2
Stir in the vanilla bean paste. Allow to cool or use immediately. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.
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