Step 1

Place heavy cream in a pan, and heat over medium heat until bubbling. Add sugar, and cook for 2 minutes, stirring constantly.

Step 2

Stir in vanilla extract, and remove from heat.

Step 3

Mix in whole milk, and place in a jar in the fridge. Shake before use.

Step 4

*If using a vanilla bean, place it in the pot with the cream and let simmer during that stage for maximum flavor. Leave in creamer to continue to infuse liquid even in the fridge.