Step 1

Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat.

Step 2

In a small bowl whisk together the tamari, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper.

Step 3

Place soy curls in a large bowl. Use your hands to break the soy curls into smaller pieces (this takes a few minutes). Try to get them somewhat similar in size, so they cook evenly. *Alternatively, after coating in the marinade use a food processor to pulse them into large bits.

Step 4

Pour marinade over broken soy curls, and toss until completely coated and the marinade has been absorbed.

Step 5

There shouldn't be any excess marinade in the bottom of the bowl (or food processor), but if there is, leave it behind. Spoon onto the prepared pan, spreading in a single layer. If needed, use a second baking sheet so the bits aren't too crowded.

Step 6

Bake for 18 to 26 minutes, stirring at the 10-minute mark, or until they're just getting crisp. Keep a close eye on it during the last few minutes so they don't burn.

Step 7

Cool completely before storing. See Notes below.