Step 1

Add melted refined coconut oil to the blender jug along with the canola oil.

Step 2

Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.

Step 3

Add the nutritional yeast, small pinch of turmeric and salt.

Step 4

Blend very well until smooth.

Step 5

Pour out into a butter dish and refrigerate until set.

Step 6

Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.