Homemade Vegan Cheese

Step 1

Blend everything together until completely smooth.

Step 2

Blend the first 8 ingredients until completely smooth. Use a food processor if you prefer.

Step 3

Pour the mixture in a mixing bowl and add the green onions and parsley. Thoroughly mix everything, put it in a container, cover it, and refrigerate for about 5 hours, or until the cheese is chilled and slightly firmer.

Step 4

If you can’t wait to dig in, then you can skip the refrigeration step! These cheese spread does taste better after it has chilled in the fridge and the flavors have had time to infuse into the cashew mixture.