5.0
(13)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat a nonstick skillet over medium high heat and sautee onions and garlic until the onions are soft. Add a couple tablespoons of water to pan in order to prevent sticking if needed.
Step 2
Reduce heat to medium, add corn, and cook for 8-10 minutes. You want to make sure the corn is completely thawed and hot.
Step 3
Add the almond milk, flax, remaining seasonings and stir gently to combine. Let cook for 5-6 minutes after stirring.
Step 4
Depending on how thick you want it, transfer 1/3 to 1/2 of the corn mixture in the skillet to your food processor or blender and blend until fairly smooth. Pour this mixture back into the skillet with the whole corn kernels and heat for a few minutes.
Step 5
Remove from heat and serve.
Your folders

134 viewsmealplan.freezermeals101.com
35 minutes
Your folders

95 viewsfreezermeals101.com
35 minutes
Your folders

124 viewsbutterwithasideofbread.com
5.0
(2)
Your folders

397 viewsthereciperebel.com
5.0
(1)
20 minutes
Your folders

310 viewsspendwithpennies.com
5.0
(50)
15 minutes
Your folders

212 viewsromylondonuk.com
Your folders

104 viewsminimalistbaker.com
5.0
(2)
15 minutes
Your folders

80 viewsgritsandpinecones.com
4.5
(8)
15 minutes
Your folders

434 viewsbellyfull.net
10 minutes
Your folders

463 viewscooking.nytimes.com
5.0
(444)
Your folders

530 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

331 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

397 viewsfood.com
5.0
(79)
5 minutes
Your folders

283 viewsmyrecipes.com
4.5
(10)
Your folders
211 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

237 viewsbbcgoodfood.com
20 minutes
Your folders

283 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
55 viewslittlesunnykitchen.com
Your folders

219 viewsmamalovesfood.com
5.0
(14)
15 minutes